Typical Marche dishes, genuine raw materials and hospitality
are our characteristics...
We are open from Thursday to Sunday, lunch and dinner
Open for lunch and dinner, we offer traditional Marche dishes for dinners with friends, or to celebrate an event.
The typicality of our cuisine can be found in homemade pasta such as gnocchi, tagliatelle, baked pasta and passatelli, in the polenta growing that accompany meats and cheeses produced in our areas, grilled meats and tasty roasts of goose and other animals from the courtyard.
Each meal can only end with delicious sweets expertly prepared as tradition dictates.
To complete this a wide selection of wines.
But the La Tana del Ghiro restaurant is also Pizzeria!
In our menu we also offer dishes based on cicerchia, a poor legume that has returned to be part of our food culture.
On the occasion of Dinners, Banquets and Ceremonies you can also enjoy:
LASAGNE TO THE BOSCAIOLA
WHITE LASAGNA WITH ARTICHOKES
LASAGNE WITH EGGPLANTS
CANNELLONI WITH RICOTTA AND SPINACH
CANNELLONI WITH ARTICHOKES
CANNELLONI WITH TRUFFLE
CRESPELLE RICOTTA AND SPINACH
CRESPELLE WITH CHEESE
CREPES WITH MUSHROOMS
CRESPELLE AL TARTUFO
CREPES RICOTTA AND RADICCHIO
RABBIT IN PORCH
RABBIT RABBIT FILLED WITH TRUFFLE
ROAST BEFF AT SALT
STINCO DI VITELLO
BEANS WITH PORK RIND
PIG IN PORCH
CHESTNUT TO CHESTNUTS
FARAONA UNSUSED STUFFED WITH PISTACHIOS OR SAUSAGE AND OLIVE
ROASTED ROASTED WITH SPEK, PRUGNE AND PINOLI
ROASTED ROAST WITH MARSALA, GINGER AND HONEY
ROASTED ROASTED ROASTED IN THE JUNIPER AND AROMA OF COFFEE
PORK LONZA WITH BACON AND RED GRAPE